Stuffed Pork Crown Roast

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Description

Stuffed bone-in pork loin roast. Serving size, 10-11 for pork roast with 3 stuffing serves; based on a 5-6 ounce servings. Thaw in refrigerator for 24-48 hours. (Instructions based on fully thawed product). Place in a roasting pan uncovered and bake Roast for approximately 1 hour at 350 degrees. Let rest for 15 minutes before slicing and serving (don't forget that the meat will continue to cook once removed from the oven). Shelf life: six months in freezer or seven days in refrigerator thawed.

Shipping & Returns

North American orders are shipped within 1-2 business days. You will receive an automatic dispatch email containing your tracking information once your order has shipped.

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