Coppermill Kitchen French Inspired Copper Tartlet Moulds
Description
Immerse yourself in the art of French baking with our CMK Tartlet Moulds, a collection inspired by the timeless beauty and enduring quality of antique tartlet moulds we discovered in a quaint, family-owned bakery in France. These precious moulds, which had been cherished by the same family since 1880, captivated us with their history, craftsmanship, and the stories they held within their fluted edges. Motivated by the desire to offer our customers a piece of this culinary heritage, we meticulously recreated these moulds for the modern baker who appreciates the elegance of traditional French patisserie. Each tartlet mould is crafted from heavy gauge copper, ensuring not only exquisite heat distribution for perfectly baked tartlets every time but also a durability that stands the test of time. Our CMK Tartlet Moulds are more than just baking tools; they are miniature heirlooms in the making, branded with our logo on the underside and adorned with a copper hanging ring for easy storage or display. The traditional French fluted design of these moulds not only imparts a classic beauty to your tartlets but also echoes the craftsmanship and attention to detail that is a hallmark of French baking. Whether you're a professional pastry chef or a home baker with a passion for creating beautiful, delicious treats, these tartlet moulds offer a unique blend of functionality, beauty, and history, inviting you to create your own family traditions and stories, one tartlet at a time. Dimensions: Each one is 4" Diameter x 1.25" DeepCare instructions come with the item About Coppermill KitchenCoppermill Kitchen marries vintage character and modern luxury to produce pieces with a timeless style and functionality. Designed with an expert eye for detail, each piece has a story to tell and will be cherished for generations to come. Please note: Coppermill Kitchen products are handmade, blending timeless craftsmanship with a vintage-inspired design Care For Your Copper (Care instructions also come with package) Before first use: please clean tin with soap and water. Always dry thoroughly. Use low flame. No need to pre heat or heat empty as this can cause the tin lining to melt and the copper to burn. Do not sear in copper cookware. Use only with wood or non abrasive utensils to avoid damaging the copper surface. Copper will clean up very easily. Fill the pan with water and dish soap and let it sit for about 15 minutes. Your copper should be washed with non-abrasive products and sponges. With prolonged use the exterior will darken and you can clean it with any copper polish. When baking, please do not heat above 450 degrees as tin can melt at 460 degrees. Hand wash only. Not dishwasher and microwave safe.
