Kyocera INNOVATIONblack® 6-Inch Ceramic Chef's Santoku Knife

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Description

Combining two common knife shapes, the INNOVATIONblack® chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing, and mincing will seem effortless. Ultra-Sharp Precision Cutting – Crafted with Kyocera’s proprietary ceramic blade, INNOVATION knives stay razor-sharp 10x longer than steel, making prep work faster and more precise. Lightweight & Ergonomic – Designed for comfort and control, the lightweight build reduces fatigue and makes cutting easier for all users, especially those with limited hand strength. Non-Reactive Ceramic Blade – Will not brown foods, transfer metal ions, or absorb odors—preserving the natural taste, color, and freshness of your ingredients. Low Maintenance Performance – No need for frequent sharpening. The advanced ceramic edge retains its sharpness and resists wear, rust, and corrosion. Ideal for Everyday Use – Perfect for slicing fruits, vegetables, and boneless meats. A must-have for anyone seeking efficiency, cleanliness, and elegance in the kitchen.