Messermeister Kawashima 10 Inch Slicer

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Description

Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions. Made in Seki, Japan Powdered SG2 steel 65 Rockwell hardness 15° Precision edge Eco-brass bolster Walnut color pakkawood handle 100% Messermeister quality Hand-wash with warm water and a mild detergent; rinse and dry immediately Do not place in dishwasher Avoid cleaners containing bleach or citrus extracts